List Of Half Pound Chocolate Cake Recipe References. Pour batter in the cake pan and bake. Leave to cool on the paper for at least 30 minutes, then refrigerate for another 1 to 4 hours (uncovered) to fully, fully cool.

Fold the flour mixture and the milk, alternately, into the butter mixture. Add in the eggs, milk, vanilla extract, and instant espresso powder. I’ve topped it with a glorious chocolate ganache glaze that takes this chocolate pound cake recipe from fabulous to unforgettable.